Working at a burger restaurant isn’t easy. It’s a very stressful job that requires not only basic culinary skills, but also quick reaction and ability to do several things at once. After all, there are so many customers and all of them want their huge, juicy burger right now! Accept orders, make crispy burgers and serve them to the visitors. Make sure you do everything on time. If any of the clients decides they are already waiting for too long, they will leave angry and lower the rating of your place!
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